Cheese 'n Tomato Grainery Bread | Recipes

Cheese 'n Tomato Grainery Bread

(14) Ratings:
Prep Time:
Baking Time:
Makes:16 slices or 16 rolls

The zesty combination of cheese and sun dried tomatoes makes this bread the perfect partner for hearty soups, salads and spicy chili.


1 egg, beaten
1 cup 250 mL water
2 tbsp 30 mL butter
2 tbsp 30 mL liquid honey
1 1/2 cups 375 mL Robin Hood® Best For Bread Homestyle White Flour
1 cup 250 mL Robin Hood Best For Bread Whole Wheat Flour
1/2 cup 125 mL Robin Hood Oats
1/2 cup 125 mL Red River® Cereal
1 tsp 5 mL salt
1 1/4 tsp 6 mL bread machine yeast
2/3 cup 150 mL chopped sundried tomatoes
1/4 cup 50 mL grated Parmesan cheese


  1. Add ingredients to machine according to manufacturer's directions. Add tomatoes and cheese at "add ingredients" signal or with other dry ingredients.
  2. Select Whole Wheat cycle for a bread machine loaf; or select Dough cycle, shape and bake in conventional oven.
  3. Loaf: Shape dough into 3 or 4 balls. Place in greased 8 1/2" x 4 1/2" (1.5 L) loaf pan and cover with tea towel. Let rise in warm place about 1 hour.
  4. Preheat oven to 375°F (190°C).
  5. Bake in preheated oven for 25 minutes. Cover with foil if becoming too brown.
  6. Roll: Shape dough into 16 balls. Place in greased 9" (23 cm) square pan. Cover with tea towel and let rise 30 to 40 minutes.
  7. Bake in preheated oven 18 to 23 minutes.

Nutritional Information

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