French Bread – Small Loaf | Recipes

French Bread – Small Loaf

(51) Ratings:
Prep Time:
Baking Time:
Makes:1 loaf
Freezing:excellent

This classic recipe bakes up crisp on the outside and light textured on the inside. Serve it with fresh brie, creamy camembert or warm chèvre for a decadent addition to any meal.

Ingredients

Small Loaf (1lb/2cup machine)

1 cup 250 mL water
2 cups 500 mL Robin Hood® Best For Bread Homestyle White Flour
1 tbsp 15 mL sugar
1 tsp 5 mL salt
1 tsp 5 mL bread machine yeast

Directions

  1. Select loaf size.
  2. Add ingredients to machine according to manufacturer's directions.
  3. Select White Cycle.

Nutritional Information

Other conversations or photos categorized with:

Comments & Photos

Have a question or advice about this recipe? Share your baking ideas!

IF YOU LIKE THIS, TRY THESE

RECIPE BOOKLET