Calzones | Recipes |

Calzones

(46) Ratings:
Prep Time:
Baking Time:
Makes:8 calzones
Freezing:excellent

This tasty twist on pizza is a cinch to make and a treat to eat. With delicious dough direct from your bread machine, stuffed it with your favorite pizza toppings, its sure to be a crowd favourite!

Ingredients

Dough

1 1/2 cups 375 mL water
2 tbsp 30 mL Crisco®  Vegetable or Canola oil
2 tsp 10 mL salt
2 tsp 10 mL sugar
4 cups 1 L Robin Hood® Best For Bread Homestyle White Flour
4 tsp 20 mL bread machine yeast

Filling

1/2 cup 125 mL seasoned pizza or pasta sauce
1/2 cup 125 mL shredded mozzarella cheese
1/2 cup 125 mL finely chopped green pepper
1/2 cup 125 mL sliced pepperoni
1/2 cup 125 mL sliced mushroom

Directions

  1. Add ingredients for dough to machine according to manufacturer’s directions.
  2. Select dough cycle. When dough cycle is complete, remove dough to floured surface. Cover with a clean tea towel and let rest for 5 minutes.
  3. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
  4. Divide dough into 8 equal portions. On floured surface, roll each portion to 6" (15 cm) circle. Spread 1 tbsp (15 mL) sauce evenly over bottom half of each round leaving a 1" (2.5 cm) border uncovered at edge. Sprinkle remaining fillings over sauce, dividing evenly. Fold dough over filling to make half-circles. Pinch or crimp edges to seal; prick tops several times with fork or sharp knife. Place on prepared baking sheet.
  5. Bake on centre oven rack of preheated oven for 25 to 30 minutes. Let stand for 10 minutes before serving.

Nutritional Information

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