Roasted Pepper and Rosemary Bread | Recipes

Roasted Pepper and Rosemary Bread

(22) Ratings:
Prep Time:
Baking Time:
Makes:1 loaf
Freezing:excellent

Attention gourmet bread lovers: this savoury bread will be right at home on your dinner table. With fragrant rosemary and sweet roasted peppers, the taste is completely irresistible.

Ingredients

Large Loaf: (1 1/2 lb/3 cup or 2 lb/4 cup machine)

1 cup 250 mL water
1/4 cup 50 mL drained, finely chopped, roasted sweet pimento
2 tbsp 30 mL Crisco® Vegetable or Canola Oil
1 tbsp 15 mL granulated sugar
1 tsp 5 mL salt
3 1/4 cups 800 mL Robin Hood® Best For Bread Homestyle White Flour
1 tsp 5 mL crushed dried rosemary
3/4 tsp 4 mL paprika
1 tsp 5 mL bread machine yeast

Directions

  1. Select loaf size.
  2. Add ingredients to machine according to manufacturer’s directions.
  3. Select White Cycle.

Nutritional Information

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