Onion, Garlic and Herb Bread – Small Loaf | Recipes

Onion, Garlic and Herb Bread – Small Loaf

(0) Ratings:
Prep Time:
Baking Time:
Makes:1 loaf
Freezing:excellent

This hearty bread combines the perfect amount of onion, garlic and fresh herbs. It’s great on its own, warmed and served with butter, or on the side with your favourite dishes.

Ingredients

Small Loaf (1 lb/2 cup machine)

1/3 cup 75 mL chopped onion
1 minced garlic clove
2 tsp 10 mL butter
7/8 cups 200 mL water
2 tsp 10 mL fresh, minced herbs
2 cups 500 mL Robin Hood® Best For Bread White Flour
2 tsp 10 mL sugar
1 tsp 5 mL salt
3/4 tsp 4 mL bread machine yeast

Directions

  1. Cook the onions and garlic in butter in medium skillet until tender. Cool to room temperature. Add to bread machine, along with other ingredients  in the order recommended by your machine's manufacturer.
  2. Select loaf size.
  3. Add ingredients to machine according to manufacturer’s directions.
  4. Select Basic White Cycle.

Nutritional Information

Comments & Photos

Have a question or advice about this recipe? Share your baking ideas!

IF YOU LIKE THIS, TRY THESE

RECIPE BOOKLET