Onion, Garlic and Herb Bread | Recipes | Robin Hood

Onion, Garlic and Herb Bread

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Made with Robin Hood Best for Bread Homestyle White Flour, Onion, Garlic and Herb bread combines the perfect amount of onion, garlic and fresh herbs. As the perfect complement to your favourite dishes of the season, Onion, Garlic and Herb bread is also a tasty treat on its own or warmed and served with butter. But no matter how you serve it, Onion, Garlic and Herb bread doesn't stand a ghost of a chance of staying around very long!

Ingredients

LARGE LOAF (1 1/2 lb/3 cup or 2 lb/4 cup machine)

2/3 cup 150 mL onion, chopped
2 2 garlic cloves, minced
1 tbsp 15 mL butter or margarine
1 1/8 cups 280 mL water
1 tbsp 15 mL fresh herbs, minced
3 cups 750 mL ROBIN HOOD Best For Bread Homestyle White Flour
1 tbsp 15 mL sugar
1 1/2 tsp 7 mL salt
1 1/2 tsp 7 mL bread machine yeast

Directions

  1. Sauté the onions and garlic in butter or margarine until tender. Cool to room temperature. Add to bread machine, along with other ingredients in the order recommended by your machine's manufacturer.
  2. SELECT Basic White Cycle.

Nutritional Information

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