Cinnamon Sweet Rolls | Recipes

Cinnamon Sweet Rolls

(43) Ratings:
Prep Time:
Baking Time:
Makes:12 rolls

These tasty little cinnamon rolls are sure hit the sweet spot. Drizzle some icing on top to make them truly irresistible.



1 cup 250 mL milk, room temperature
1 egg, beaten
1/4 cup 50 mL butter, softened
3 1/2 cups 875 mL Robin Hood® Best for Bread White Flour Homestyle White
1/4 cup 50 mL granulated sugar
3/4 tsp 3 mL salt
1 3/4 tsp 8 mL bread machine yeast


3/4 cup 175 mL packed brown sugar
1 1/2 tsp 7 mL cinnamon
1/4 cup 50 mL butter, softened
1 cup 250 mL chopped pecans


  1. Dough: Add ingredients to bread machine, in order according to manufacturer's directions. Select white dough cycle. Remove dough from pan. Cover and let rest 5 minutes.
  2. Filling: Combine brown sugar, cinnamon and butter in a small mixing bowl. Mix well. Roll out dough on lightly floured surface to 15"x10" (37 cm x 25 cm) rectangle. Spread brown sugar mixture evenly over dough. Sprinkle pecans on top. Roll up tightly from long side. Pinch edges together to seal. Cut roll into 12 slices. Place in greased 9" x 13" (3 L) baking pan. Cover with tea towel. Let rise in warm place until doubled in size (45 to 60 minutes).
  3. Preheat oven to 375°F (190°C).
  4. Bake, in preheated oven for 20 to 30 minutes, or until golden. Cover with foil if becoming too brown. Cool 5 minutes in pan, then remove to a wire rack and enjoy warm or cool completely.

Nutritional Information

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