Chocolate Sweet Heart Bread | Recipes

Chocolate Sweet Heart Bread

(12) Ratings:
Prep Time:
Baking Time:
Makes:1 large loaf

Surprise your sweetheart with this chocolate filled treat that’s as easy to make as it is to give. It will be love at first bite!



1 egg, beaten
1 cup 250 mL milk, room temperature
2 tbsp 30 mL butter
3 cups 750 mL Robin Hood® Best For Bread Homestyle White Flour
1 1/2 tsp 7 mL salt
3 tbsp 45 mL sugar
1 1/2 tsp 7 mL bread machine yeast


1/4 cup 50 mL sugar
1/4 cup 50 mL cocoa powder, sifted
1/4 cup 50 mL butter, melted


1/4 cup 50 mL semi-sweet chocolate chips, melted
2 tbsp 30 mL icing sugar (optional)


  1. Dough: Beat egg in measuring cup. Add milk to make 1 1/3 cups (325 mL). Add butter.
  2. Prepare dough in bread machine according to manufacturer's directions.
  3. Roll out on lightly floured board to 24" x 8" (60 x 20 cm) rectangle. Line a baking sheet with parchment paper.
  4. Filling: Combine all ingredients for filling. Spread over dough, leaving a 1" (2.5 cm) border around edges. Roll up tightly, jelly roll fashion from longer side. Seal ends. Place seam side down on prepared baking sheet. Shape into a heart.
  5. Cover with tea towel and let rise in warm place (75°-85°F/24°-29°C) until doubled (30 to 40 minutes).
  6. Preheat oven to 400°F (200°C).
  7. Bake 15 to 20 minutes. Remove from baking sheet immediately. Cool on wire rack. Drizzle melted chocolate over cooled bread. Just before serving, dust with icing sugar, if desired.

Nutritional Information

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