Baked Cinnamon Sugar Flats | Recipes

Baked Cinnamon Sugar Flats

(8) Ratings:
Prep Time:
Baking Time:
Makes:8 pastries
Freezing:excellent

Make this carnival classic in the comfort of your own kitchen. With a decadent cinnamon and sugar topping, its sweet taste is sure to thrill.

Ingredients

Dough

3/4 cup 175 mL milk
3 tbsp 45 mL granulated sugar
1 tsp 5 mL salt
1 tsp 5 mL vanilla extract
1 egg
1/4 cup 50 mL melted butter
2 cups 500 mL Robin Hood® Best For Bread Homestyle White Flour
1/4 cup 50 mL Robin Hood Original All Purpose Flour
2 tsp 10 mL bread machine yeast

Topping

1/4 cup 50 mL melted butter
1/2 cup 125 mL sugar
2 tsp 10 mL cinnamon

Directions

  1. Dough: Add ingredients to bread machine according to manufacturer’s directions. Select Sweet Dough cycle.
  2. Remove dough from machine and let rest, covered, 10 minutes. Divide into 8 balls. With a rolling pin, roll each ball on well floured surface into an oval shape, about ¼” (0.5cm) thick. Place on parchment lined baking sheets. Cover with tea towel and let rest 15 minutes.
  3. Brush with melted butter, sugar and cinnamon. 
  4. Preheat oven to 350ºF (180ºC).
  5. Bake in preheated oven for 20 to 22 minutes until puffy and slightly brown. Remove from oven and brush with additional melted butter if desired.

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