Chocolate Raspberry Squares | Recipes

Chocolate Raspberry Squares

(58) Ratings:
Prep Time:
Baking Time:
Makes:about 24 1” (2.5 cm) squares

These delicious treats will square up to any other dessert. They’re made with a yummy raspberry jam filling and topped with chocolate chips over a satisfyingly sweet crumble.


1 3/4 cups 425 mL Robin Hood® Original All Purpose Flour
1 cup 250 mL granulated sugar
1 cup 250 mL butter, softened
1 egg, beaten
1/2 tsp 2 mL almond extract
1 cup 250 mL Smucker’s® Pure Raspberry Jam
1/2 cup 125 mL chocolate chips


  1. Preheat oven to 350ºF (180ºC). Grease an 8" (20 cm) square cake pan and line with parchment paper.
  2. Combine flour and sugar in a medium mixing bowl. Cut in the butter with a pastry blender or two knives until crumbly.
  3. Add the egg and almond extract. Mix well. Set aside 1 cup (250 mL) of the mixture for the top.
  4. Press remaining dough in prepared pan.
  5. Spread the jam on top and sprinkle reserved crumbles over jam.
  6. Bake in preheated oven for 35 to 40 minutes or until light golden. Quickly sprinkle chocolate chips on top of warm squares. Cool completely, cut into squares and serve.

Nutritional Information

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