White Chocolate Apricot Squares | Recipes

White Chocolate Apricot Squares

(17) Ratings:
Prep Time:
Baking Time:
Makes:about 24 squares

Want a recipe with a sweet taste that’s easy to make? Bake up these special squares in no time, then start waiting for the compliments.


1/2 cup 125 mL butter
1 cup 250 mL white chocolate chips
2 eggs
1/2 cup 125 mL granulated sugar
1 cup 250 mL Robin Hood® Original All Purpose Flour
1 tsp 5 mL vanilla extract
3/4 cup 175 mL Smucker’s® Pure Apricot Jam
1 cup 250 mL white chocolate chips
1/4 cup 50 mL sliced hazelnuts


  1. Preheat oven 325°F (160°C). Grease a 9” (23 cm) square baking pan and line with parchment paper overlapping two sides for easy removal. 
  2. Melt butter and 1 cup (250 mL) chocolate chips in small saucepan, stirring until smooth; set aside. Beat eggs and sugar in large bowl on high speed of electric mixer until thick and light, about 5 minutes. Stir in melted chocolate mixture, flour and vanilla. Mix well. Spread half of batter in prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, or until light golden. Cool 5 minutes. Spread jam on top. Stir 1 cup (250 mL) white chocolate chips into remaining batter. Drop by tablespoonfuls (15 mL) evenly over jam. Spread out gently. Sprinkle with nuts.
  4. Bake 30 to 40 minutes longer, or until set. Cool completely then cut into squares.

Nutritional Information

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