• Preparation Time 15 minutes, plus soaking overnight
  • Baking Time 45 minutes
  • Makes 8-10 servings

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Ingredients

  • 8 eggs
  • 2 cans Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 1/3 cup brown sugar, packed
  • 1 tbsp vanilla extract
  • 1 tsp cinnamon
  • 12 cups unsliced egg bread cut into 1" (2.5 cm) chunks (1 large bread)
  • ¼ cup butter, melted
  • ¼ cup maple syrup

Serving Size: 8-10 servings

Directions

Serving Size: 8-10 servings

  • Combine eggs, Carnation®, brown sugar, vanilla and cinnamon in a large bowl Add bread, stir to combine. Cover and refrigerate overnight.
  • Preheat oven to 350ºF (180ºC). Butter a 9” x 13” (3 L) baking dish.
  • Transfer mixture to prepared baking dish. Drizzle melted butter over bread.
  • Bake in preheated oven 45 minutes, or until puffed and browned. Drizzle maple syrup over hot souffle. Cool 10 minutes before serving.

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