S’more Cookies | Recipes

S’more Cookies

(78) Ratings:
Prep Time:
Baking Time:
Makes:25 cookies
Freezing:excellent

No matter where you are, these tasty treats will have your kids feeling like they’re right by the fire. They’ll love the combination of sweet graham cracker crumbs, crispy cooked marshmallows and irresistible milk chocolate.

Ingredients

1 cup 250 mL Crisco® All Vegetable Shortening
1 cup 250 mL granulated sugar
1 egg
1 tsp 5 mL vanilla extract
2 cups 500 mL Robin Hood® Original All Purpose Flour
1/2 cup 125 mL graham cracker crumbs
1 tsp 5 mL baking powder
1/4 tsp 1 mL salt
1 cup 250 mL miniature marshmallows
8 oz 225 g chopped milk chocolate

Directions

  1. Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper.
  2. Tip

    Have your kids guess how s’mores got their name. Legend has it, after eating one by the campfire a young kid cried out “gimme some more!”

  3. Cream shortening and sugar until light and fluffy in a large mixing bowl. Beat in egg then vanilla.
  4. Mix together flour, graham cracker crumbs, baking powder and salt in a separate medium bowl. Stir in marshmallows and chocolate. Stir flour mixture into creamed mixture.
  5. Tip

    Get your aprons on! Have your kids measure and stir together all the dry ingredients.

  6. Gently press into 1 ½” balls (4 cm); place 2” (5 cm) apart on prepared baking sheet.
  7. Tip

    Press the first ball to give your kids a sample of the perfect size, then give them a clean ruler so they can measure for themselves. Do they know why the cookies should be the same size? This helps them all bake at the same time.

  8. Bake in centre of preheated oven for 12 minutes or until golden. Let cool 5 minutes, then transfer to cooling racks.

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