Cinnamon "S" Cookies | Recipes

Cinnamon "S" Cookies

(39) Ratings:
Prep Time:
Baking Time:
Makes:about 48 cookies
Freezing:excellent

These ‘S’ shaped treats are simply scrumptious! Get your kids and their friends to roll out their name or initials for a truly custom cookie.

Ingredients

2 tsp 10 mL ground cinnamon
1/3 cup 75 mL granulated sugar
3 eggs
1 cup 250 mL granulated sugar
1/2 cup 125 mL Crisco® Vegetable Oil
3 cups 750 mL Robin Hood® Original All Purpose Flour
2 tsp 10 mL baking powder

Directions

  1. Preheat oven to 350°F (180°C). Grease or line cookie sheet with parchment paper.
  2. Tip

    Before you get started, read through the recipe with your kids and make sure you have all of the tools and ingredients you’ll need. Once ready, roll up your sleeves, wash your hands and get baking!

  3. Combine, in a small bowl, cinnamon and ⅓ cup (75 mL) sugar. Set aside.
  4. Combine, in large bowl, eggs, 1 cup (250 mL) of sugar and oil. Add flour and baking powder. Mix well.
  5. Use 1 tablespoon (15 mL) of dough for each cookie. Roll between palms to pencil-shaped roll, about 5" (12 cm) long. Shape each roll into an "S" or any other shape. Roll in cinnamon-sugar mixture. Place on greased or parchment paper lined cookie sheet.
  6. Tip

    Make organization fun and create rolling, shaping and dipping stations with your kids. Give each kid their own responsibility and switch roles for every batch!

    Tip

    Make a decorating station too! Have your kids roll the dough into coloured coarse sugars, sprinkles or even nuts to add a personal touch to their cookies.

    Tip

    Show your kids how to make the dough into unique shapes and letters. Can they spell their name or make their initials out of cookies? How about making one for their favourite teacher?

  7. Bake in preheated oven for 12 to 15 minutes, or until golden.

Comments & Photos

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