Chocolate Chip Blondies
Golden, rich blondie bars get a chocolatey hug with these easy crowd pleasers.
|1 cup||250 mL butter, melted|
|1 ½ cups||375 mL packed brown sugar|
|2 tsp||10 mL vanilla extract|
|2 cups||500 mL Robin Hood® Original All Purpose Flour|
|1 cup||250 mL chocolate chips (semi-sweet, milk, white, butterscotch)|
- Preheat oven to 350°F (180°). Grease and line a 9” x 13” (3 L) baking dish with parchment paper, overlapping 2 sides for easy removal.
- Whisk butter, sugar, eggs and vanilla in a large mixing bowl. Stir in flour and chocolate chips.
- Spread batter in prepared pan.
- Bake in preheated oven 20 to 25 minutes until golden. Cool in pan on wire cooling rack for 20 minutes. Lift out of pan and continue cooling on wire cooling rack.