1. To toast coconut, spread out on a baking sheet. Bake at 350ºF (180ºC) for
8-10 minutes or until it starts turning golden brown. Toss coconut halfway through
baking. Once toasted, can be stored in freezer.
2. Gift wrap not needed! Pack these up in a Limited Edition Holiday Ziploc® brand
Container for a great holiday gift to keep them festive, yet fresh.