Chocolate Raspberry Layer Bars

Ingredients:

Base
1 cup (250 mL) ROBIN HOOD® All Purpose Flour
1/4 cup (50 mL) icing sugar
1/2 cup (125 mL) LACTANTIA® Butter
Filling
1/3 cup (75 mL) SMUCKER'S® Pure Raspberry Jam
1 cup (250 mL) CHIPITS® White Chocolate Chips
4 oz (125 g) cream cheese, softened
2 tbsp (30 mL) light cream or milk
Topping
1 cup (250 mL) CHIPITS®* Semi-Sweet Chocolate Chips
3 tbsp (45 mL) LACTANTIA® Butter

Directions:

Base
1. PREHEAT oven to 375ºF (190ºC). Spray a 9" (23 cm) square cake pan with PAM Cooking Spray. COMBINE flour and icing sugar. Cut in butter until mixture is crumbly. Press firmly into greased pan. BAKE at 375ºF (190ºC) for 15 - 18 minutes, or until golden.
Filling
2. SPREAD jam on warm crust. Melt White Chocolate CHIPITS® as directed on package. Beat cream cheese and cream in small mixer bowl. Add melted chocolate, beating until smooth. Mix well. Spread evenly over jam. Chill to set, about 1 hour.
Topping
3. MELT CHIPITS® chocolate chips and butter together over low heat, stirring until smooth. Spread over filling. Chill until set.

Smucker Foods of Canada Co. January 01, 1900

Featured Products:

<strong>Smucker’s<sup>®</sup></strong> Pure Raspberry Jam

Smucker’s^® Pure Raspberry Jam

<strong>Robin Hood®</strong> Original All Purpose Flour

Robin Hood® Original All Purpose Flour

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Nutritional Information
Servings Per Recipe

Energy	178 Cal
Protein	1.9 g
Fat	11.1 g
Polyunsaturates	0.4 g
Monounsaturates	3.3 g
Saturates	6.9 g
Cholesterol	23 mg
Carbohydrate	17.2 g
Dietary fibre	0.2 g
Sodium	85 mg
Potassium	64 mg