Green Onion and Sesame Biscuits

Ingredients:

2 cups (500 mL) ROBIN HOOD® All Purpose Flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
½ tsp (2 mL) salt
⅓ cup (75 mL) Crisco® All Vegetable Shortening, cold, cut in pieces
1 cup (250 mL) plain yogurt
½ cup (125 mL) thinly sliced green onion
1 clove (1 clove) garlic, minced
2 tbsp (30 mL) plain yogurt
2 tbsp (30 mL) sesame seeds

Directions:

Preheat
1. oven to 450ºF (220ºC). Line a baking sheet with parchment paper.
Mix
2. flour, baking powder, baking soda and salt in large bowl. Cut in shortening until it is in pea size bits. Add yogurt, green onions and garlic. Mix to combine. Gather dough into a ball and gently knead everything together.
Pat
3. dough on a lightly floured work surface until it is ¾” ( 2cm) thick round. Cut with a lightly floured 2” (5cm) cookie cutter. Gather up scraps and repeat with remaining dough. Transfer to prepared baking sheet. Brush with remaining 2 tbsp (30mL) yogurt and sprinkle with sesame seeds.
Bake
4. in preheated oven 12-15 minutes, or until lightly golden.

Smucker Foods of Canada Co. January 01, 1900

Featured Products:

<strong>Crisco®</strong> All Vegetable Shortening

Crisco® All Vegetable Shortening

<strong>Robin Hood®</strong> Original All Purpose Flour

Robin Hood® Original All Purpose Flour

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Nutritional Information
Servings Per Recipe	12
Per 1 biscuit (52 g)
Calories	165
Protein	4.2 g
Fat	8.4 g
Saturated Fat	2.2 gm
Carbohydrate	18.4 g
Fibre	0.8 g
Sodium	268 mg
Cholesterol	2 mg

Vitamine A	1 %DV
Vitamine C	2 %DV
Calcium	6 %DV
Iron	7 %DV