Robin Hood® Best for Blending Flour

Blending Flour | Baking Products
Robin Hood® Best for Blending Flour

Robin Hood® Best for Blending Flour

If you need to thicken a sauce or gravy, this is the flour for you. Milled using a special process to provide a granular flour that blends smoothly and easily into wet or dry ingredients.

Recommended for making

Sauces and gravies.
Robin Hood® Best for Blending Flour


Store in a clean, dry area at room temperature.
The shelf life of this product is 15 months from the date of manufacture.


Western Canada: 2.5 kg
Ontario: 2.5 kg
Quebec: 2.5 kg
Maritimes: 2.5 kg
Newfoundland: 2.5 kg*
* limited availability

What is a manufacturing code, and how do i read it?

The manufacturing code is the date the product was made. It should look something like this:
13 365 548 15:30 5439 or 3 365 628A 1438

  • The first one or two numbers represent the year it was made. For instance, the 13 or 3 in our example codes means it was made in 2013. A number 12 or 2 would mean it was made in 2012, and so on.
  • The next three numbers represent the day of the year the product was made. In our example, the 365 (or three hundred and sixty-fifth day of the year) is December 31.
  • The following sets of numbers are further plant codes (i.e. plant number, time of production, etc.) and have nothing to do with the date of manufacture.


1 cup (250 mL) of Robin Hood® Best for Blending Flour = 1 cup (250 mL) of Robin Hood Original All Purpose Flour

Robin Hood® Best for Blending Flour

Nutrition Facts

Serving Size 1/4 cup (30 g)
Amount % Daily Value
Calories 100
Fat 0.3 g 0
Saturated 0.1 g 0
+ Trans 0 g
Cholesterol 0 mg 0
Sodium 1 mg 0
Carbohydrate 22 g 7
Fibre 1 g 3
Sugars 0 g
Protein 4 g
Vitamin A 0
Vitamin C 0
Calcium 0
Iron 10
Thiamine 15
Riboflavin 8
Niacin 10
Folate 20

Recipe Booklets