• Makes 12

Ready.
Set.
Make.

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Ingredients

  • 2 cups Robin Hood® Original All Purpose Flour
  • 2 tsp Baking powder
  • 1 1/4 tsp Pumpkin pie spice
  • 1 cup Butter
  • ½ cup caster sugar
  • Grated zest of ½ a lemon
  • ½ cup currants
  • 2 eggs
  • 4 tbsp milk

Serving Size: 12

Directions

Serving Size: 12

  • Sift the Robin Hood flour, spice, and baking powder together. Rub in the butter until the mixture looks like breadcrumbs.
  • Stir in the sugar, zest of lemon and currants. Beat the eggs and add with the milk to make a firm dough. Turn on to a flour board and roll out to thickness of ¼ inch. Cut into rounds with a cookie or biscuit cookie cutter.
  • Cook on a greased griddle or thick frying pan until golden brown on both sides. Serve hot or cold, plain or buttered

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