• Preparation Time 15 minutes
  • Baking Time 60 minutes
  • Makes 9 to 12 servings
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 large orange
  • 1 medium banana
  • 1 cup raisins
  • 1 3/4 cups Robin Hood® Original All Purpose Flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup Crisco® All Vegetable Shortening
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract

Serving Size: 9 to 12 servings


Serving Size: 9 to 12 servings

  • Preheat oven to 350°F (180°C). Grease a 9" (23 cm) square cake pan and line with parchment paper overlapping two sides for easy removal.
  • Cut unpeeled orange into pieces; remove seeds.
  • Combine orange, banana and raisins in food processor until coarsely chopped.
  • Combine flour, baking soda, cinnamon and salt.
  • Cream shortening, sugar and eggs in large bowl on high speed of electric mixer until light and creamy.
  • Stir in fruit mixture.
  • Add dry ingredients alternately with buttermilk and vanilla, mixing lightly after each addition.
  • Spread batter in prepared pan.
  • Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in centre comes out clean.


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