• Preparation Time 20 minutes
  • Baking Time 15 minutes
  • Makes about 96 cookies
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 3 1/3 cups Robin Hood® All Purpose Whole Wheat Flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp clove
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup lightly packed brown sugar
  • 1 cup milk
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup Robin Hood Oats
  • 1/2 cup wheat germ
  • 2 cups raisins or chocolate chips
  • 1/2 cup chopped nuts

Serving Size: about 96 cookies


Serving Size: about 96 cookies

  • Combine flour, baking soda and spices in a medium bowl. Stir well to blend.
  • Cream butter and sugars together, in a separate large bowl, until light and fluffy.
  • Add milk, honey, vanilla and eggs, beating well.
  • Add flour mixture to creamed mixture and combine thoroughly.
  • Stir in oats, wheat germ, raisins or chocolate chips and nuts.
  • Drop by teaspoonfuls 2" (5 cm) apart on greased or parchment paper lined baking sheets.
  • Bake at 350°F (180°C) for 12 to 15 minutes or until golden.


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