• Preparation Time 10 minutes
  • Baking Time 8 minutes
  • Makes about 78 wafers
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 2/3 cup Robin Hood® Original All Purpose Flour
  • 1/4 tsp baking powder
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cups sesame seeds, toasted

Serving Size: about 78 wafers


Serving Size: about 78 wafers

  • Preheat oven to 350°F (180°C). Line baking sheets with parchment paper. 
  • Combine flour and baking powder in a medium mixing bowl.
  • Cream butter, sugar, egg and vanilla in a separate bowl. Add flour mixture to butter mixture, beating well to combine. Stir in seeds.
  • Drop by small teaspoonfuls (5mL), about 2” (5 cm) apart, onto prepared baking sheets.
  • Bake in preheated oven for 6 to 8 minutes, or until lightly browned. Cool on sheet, then remove to wire rack to cool completely.


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