• Preparation Time 30 minutes
  • Baking Time 40 minutes
  • Makes 10 wraps
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 3 1/2 cups Robin Hood® Best For Bread Homestyle White Flour
  • 1 tsp salt
  • 1/4 cup Crisco® Vegetable or Canola Oil
  • 1 1/4 cups water, warm
  • Extra flour for kneading

Serving Size: 10 wraps


Serving Size: 10 wraps

  • Combine flour and salt in large bowl. Blend in oil. Gradually add 1 cup (250 mL) of warm water, stirring to make a soft dough. If dough is too dry, add a little more water.
  • Turn out onto lightly floured surface and knead 1 to 2 minutes. Divide dough into 10 pieces; roll each into ball. Flatten with lightly floured hands. Cover with tea towel; let rest for 30 minutes.
  • Heat heavy frying pan over medium-high heat.
  • Roll out each wrap to 8 inch (20 cm) circle.
  • Cook one at a time for 1 to 2 minutes per side or until lightly browned and speckled. Do not overcook.
  • Stack the finished wraps. Wrap in clean tea towels to keep soft. Store in airtight container or plastic bag.


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