• Preparation Time 20 minutes
  • Baking Time 50 minutes
  • Freezing not recommended
  • Makes 15
  • Freezing Not Recommended
  • Praline Pumpkin Squares
    Praline Pumpkin Squares

Ready.
Set.
Make.

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Ingredients

  • Crust
  • 11/4 cups all-purpose flour
  • 1/2 cup Robin Hood® quick cooking oats
  • 1/2 cup packed brown sugar
  • 1/2 cup ground pecans
  • 1/2 tsp baking powder
  • 1/2 cup butter, melted
  • Topping
  • 11/2 cups pecan pieces
  • 3/4 cup brown sugar
  • 2 tbsp corn syrup
  • Filling
  • 1 can pumpkin pie filling
  • 1 can Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
  • 2 eggs
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg

Serving Size: 15

Next

Directions

Serving Size: 15

  • Crust :
  • Combine first 5 ingredients in medium bowl. Add melted butter and stir to evenly combine. Press into prepared pan and bake for 10 minutes. Remove and increase oven temperature to 425°F (220°C).
  • Topping :
  • Combine ingredients in small bowl, set aside.
  • Filling :
  • Combine all ingredients. Pour over crust.
  • Bake :
  • 15 minutes, until slightly set. Remove from oven and sprinkle with prepared topping, reduce oven temperature to 350°F (180°C). Return to oven and continue baking 25 minutes, or until set. Remove, cool completely on wire rack. Chill
  • Preheat oven to 350°F (180°C). Line a 13” x 9” (3.5L) pan with parchment paper.
Finish

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