• Preparation Time 20 minutes
  • Baking Time 15 minutes
  • Makes 8 roll ups
  • Freezing Not Recommended

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Ingredients

  • Crust
  • 2 cups Robin Hood® Original All Purpose Flour
  • 4 tsp baking powder
  • 1 tsp salt
  • ½ cup Crisco® All Vegetable Shortening
  • 1 cup Carnation® Regular, 2% or Fat Free Evaporated Milk
  • Filling
  • 1 cup prepared tomato sauce
  • 1 ½ cups grated Mozzarella cheese
  • ¼ cup each; red peppers, zucchini, broccoli, cherry tomatoes (halved)
  • 4 oz thinly sliced roast turkey (optional)

Serving Size: 8 roll ups

Directions

Serving Size: 8 roll ups

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Crust: flour, baking powder and salt in a large bowl. Cut in shortening using a pastry blender or two knives until mixture resembles coarse meal. Add evaporated milk, stirring with a fork until rough dough forms. Turn out onto lightly floured surface and knead until smooth, about 30 seconds.
  • Divide dough into 2 pieces. On a floured surface roll each piece into a 16” (40 cm) circle. Cut each circle into 4 wedges. Spread on tomato sauce, sprinkle cheese and add favourite ingredients. Roll up each wedge tightly from the wider edge in. Place on prepared baking sheet. Sprinkle with 1 tbsp (15 mL) grated cheese.
  • Bake in preheated oven 15 minutes, until crust is golden brown. Remove from oven and let cool about 5 minutes before serving.

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