• Preparation Time 5 minutes
  • Cooking Time 15 minutes
  • Makes 8 servings
  • Freezing Not Recommended

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Ingredients

  • Rosé Sauce
  • 1 ½ tbsp butter
  • 1 ½ tbsp Robin Hood® Original All Purpose Flour
  • 1 can Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 1 tsp salt
  • 2 cups tomato sauce
  • 1 cup freshly grated Parmesan cheese
  • Pasta
  • 1 pkg pasta (linguine, spaghetti, angel hair, farfalle, penne)

Serving Size: 8 servings

Directions

Serving Size: 8 servings

  • Carnation® Simple White Sauce: Melt butter in medium saucepan. Add flour and cook over low heat, stirring for 1 minute.
  • Whisk in evaporated milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened.
  • Rosé Sauce: Stir in tomato sauce and cheese to Simple White Sauce until just combined.
  • Cook pasta according to package directions.
  • Toss hot pasta with hot sauce. Serve immediately.

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