• Preparation Time 15 minutes
  • Baking Time 20 minutes
  • Makes 12 muffins
  • Freezing Excellent

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Ingredients

  • 1 1/2 cups Robin Hood® Original All Purpose Flour
  • 3/4 cup packed brown sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1 cup orange juice
  • 1/4 cup Crisco® Vegetable or Canola Oil
  • 3/4 cup chopped dates
  • 1/2 tsp grated orange zest

Serving Size: 12 muffins

Directions

Serving Size: 12 muffins

  • Preheat oven to 375ºF (190ºC). Grease or line muffin pan with paper liners.
  • Combine flour, brown sugar, baking powder, baking soda and salt in a large bowl.
  • Beat egg, juice, oil, dates and zest together in a separate large bowl, until blended. Stir into flour mixture, stirring until blended. Spoon into prepared muffin cups, filling each cup 2/3 full.
  • Bake in preheated oven for 18 to 20 minutes, or until a toothpick inserted in center of muffin comes out clean. Cool 10 minutes then remove from pan.

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