• Makes 12

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Ingredients

  • DOUGH
  • 1 1/4 cups water
  • 1 egg, beaten
  • 2 tbsp butter
  • 4 cups ROBIN HOOD Best For Bread Homestyle White Flour
  • 2 tbsp sugar
  • 1 1/4 tsp salt
  • 1 1/4 tsp bread machine yeast
  • FILLING
  • 1 cup onion, chopped
  • 1 tbsp CRISCO® Vegetable Oil

Serving Size: 12

Directions

Serving Size: 12

  • DOUGH
  • ADD dough ingredients to machine according to manufacturer’s directions.
  • SELECT Dough Cycle.
  • FILLING
  • SAUTÉ onions in oil until golden. Remove from heat; let cool. When dough cycle is complete, remove dough to floured surface. Cover and let rest 5 minutes.
  • RESERVE 2 tbsp (30 mL) of onions for topping. Knead remaining onions into dough, adding more flour if dough becomes sticky.
  • DIVIDE dough into 12 pieces. Shape into balls. Place on greased baking sheet. Sprinkle with reserved onion mixture. Cover with tea towel.
  • LET RISE in warm place (75°-85°F / 24°-29°C) until doubled (30-45 minutes).
  • BAKE at 375°F (190°C) on lower oven rack for 15-20 minutes. Cool on wire racks.

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