• Preparation Time 10 minutes
  • Baking Time 20 minutes
  • Makes 12 muffins
  • Freezing Excellent

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Ingredients

  • 1 cup packed brown sugar
  • ½ cup Crisco® Vegetable or Canola Oil
  • 1 cup buttermilk
  • 1 egg
  • 2 tbsp molasses
  • 1 ½ cups natural bran
  • 2/3 cup Robin Hood® Original All Purpose Flour
  • ½ cup wheat germ
  • ¼ cup sesame seeds
  • ¼ cup flax seeds
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • 1 cup raisins

Serving Size: 12 muffins

Directions

Serving Size: 12 muffins

  • Preheat oven to 400ºF (200ºC). Line 12 muffin pans with paper liners.
  • Combine brown sugar, Crisco Oil, buttermilk, egg and molasses in large mixing bowl. Add remaining ingredients. Mix well. Spoon batter into greased muffin cups.
  • Bake in preheated oven for 15 to 20 minutes, or until top springs back when lightly touched.

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