• Preparation Time 15 minutes
  • Baking Time 30 minutes
  • Makes 15 muffins
  • Freezing Excellent

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • 1 1/4 cups Robin Hood® Whole Wheat Flour
  • 1/2 cup Robin Hood Oats
  • 1/4 cup natural bran
  • 1 cup packed brown sugar
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 3 eggs
  • 1/2 cup Crisco® Vegetable Oil
  • 2/3 cup mashed banana (about 2 bananas)
  • 2 cups grated carrot
  • 1 apple, grated
  • 1/2 cup raisins
  • 1/2 cup chopped dried apricots
  • 1/2 cup shredded coconut
  • 3 tbsp flax seeds

Serving Size: 15 muffins

Directions

Serving Size: 15 muffins

  • Preheat oven to 350ºF (180ºC). Line with paper liners or grease 12 muffin cups. 
  • Combine flour, oats, bran, sugar, baking soda, cinnamon and salt in a small bowl. Beat remaining ingredients together in large bowl. Stir in dry ingredients. Mix well.
  • Spoon into greased muffin cups.
  • Bake in preheated oven for 25 to 30 minutes. Cool 5 minutes in pans, then remove to wire cooling rack.

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Back to top