• Preparation Time 10 minutes
  • Baking Time 32 minutes
  • Makes 6 servings
  • Freezing Excellent

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Make.

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Ingredients

  • 1 egg
  • 2/3 cup buttermilk
  • 4 tbsp Crisco® Vegetable or Canola Oil
  • 1 cup Robin Hood® Original All Purpose Flour
  • 2/3 cup Robin Hood Original All Purpose Flour
  • 1/2 cup Robin Hood Oats
  • 3 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup raisins

Serving Size: 6 servings

Directions

Serving Size: 6 servings

  • Preheat oven to 375ºF (190ºC). Line a baking sheet with parchment paper.
  • Combine egg, buttermilk and oil in large bowl. Add remaining ingredients and stir until a wet dough forms. Dough will be very sticky. Drop onto prepared baking sheet, shaping dough into a 9” (23 cm) round.
  • Bake in preheated oven 28 to 32 minutes, until golden and toothpick inserted in center comes out clean.

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