• Preparation Time 15 minutes
  • Baking Time 25 minutes
  • Makes approximately 24 squares
  • Freezing Excellent

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Ingredients

  • 1 1/2 cups Robin Hood® Original All Purpose Flour
  • 1 cup Robin Hood Oats
  • 1 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1 cup butter, melted
  • 1 cup butterscotch or semi-sweet chocolate chips
  • 1 1/2 cups butterscotch or chocolate sundae sauce
  • 8 cups ice cream, softened

Serving Size: approximately 24 squares

Directions

Serving Size: approximately 24 squares

  • Preheat oven to 400°F (200°C).
  • Combine flour, oats, pecans and sugar in large bowl. Stir in melted butter. Mix well.
  • Spread evenly on large baking sheet with sides.
  • Bake in preheated oven, stirring occasionally for 20 to 25 minutes, or until golden. Crumble while warm; cool completely.
  • Press half of oat mixture into 13" x 9" (3.5 L) pan. Stir butterscotch or semi-sweet chocolate chips into remaining oat mixture. Drizzle half of sauce over crumbs in pan. Spread with softened ice cream. Drizzle remaining sauce over ice cream. Cover with remaining crumbs. Cover and freeze. Cut in pieces as needed.

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