• Preparation Time 15 minutes
  • Baking Time 25 minutes
  • Makes 10 cups granola / 2 cups yogurt
  • Freezing Excellent (Granola)


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Granola
  • 4 cups Robin Hood® Oats
  • 1 cup sliced almonds
  • 1 cup natural bran
  • 1 cup flaked coconut
  • 1/2 cup sesame seeds
  • 1/2 cup pumpkin seeds
  • 1/2 cup sunflower seeds
  • 1/2 cup Crisco® Canola or Vegetable Oil
  • 1/2 cup honey
  • 1 cup natural raisins
  • Orange Yogurt
  • 1 cup plain yogurt
  • 1 cup Smucker’s® Pure Orange Marmalade
  • 1/4 cup packed brown sugar
  • 1/2 tsp cinnamon
  • 1 pinch nutmeg

Serving Size: 10 cups granola / 2 cups yogurt


Serving Size: 10 cups granola / 2 cups yogurt

  • Preheat oven to 350ºF (180ºC). Grease or line 2 baking sheets with parchment paper.
  • Granola:  Combine oats, almonds, bran, coconut, sesame seeds, pumpkin seeds and sunflower seeds in a large bowl. Add oil and honey and combine thoroughly.
  • Spread granola on prepared baking sheets.
  • Yogurt
  • Stir all ingredients together in a medium bowl. Refrigerate until serving.
  • Assembly: Layer the yogurt and granola in a glass or bowl. Store extra granola in an airtight container for up to 3 weeks or freeze for up to 3 months.


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