• Baking time 10 minutes
  • Makes 12


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 2 cups Robin Hood® all-purpose flour
  • 1 ¾ tbs ground ginger
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • ¾ cup shortening
  • 1 cup white sugar
  • 1 egg
  • 1/3 cup Sugar in the Raw
  • ¼ cup dark molasses

Serving Size: 12


Serving Size: 12

  • Preheat your oven to 350 degrees F.
  • Stir the mixture to evenly blend and sift for a second time into another bowl.
  • In a separate bowl beat the shortening until creamy, gradually beating in the white sugar.
  • Beat in the egg and dark molasses. Sift 1/3 of the flour mix into the shortening mix and stir thoroughly to blend.
  • Roll each ball in Sugar in the Raw and place 2 inches apart on an ungreased baking sheet.
  • Bake until the tops are slightly cracked and rounded, which should take about 10 minutes. Cool before enjoying!


You made
that look

Don't forget to rate the recipe and browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Check out these classic recipes from Robin Hood®
View all
Back to top