• Preparation Time 15 minutes, plus soaking overnight
  • Baking Time 45 minutes
  • Makes 8-10 servings

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • 8 eggs
  • 2 cans Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 1/3 cup brown sugar, packed
  • 1 tbsp vanilla extract
  • 1 tsp cinnamon
  • 12 cups unsliced egg bread cut into 1" (2.5 cm) chunks (1 large bread)
  • ¼ cup butter, melted
  • ¼ cup maple syrup

Serving Size: 8-10 servings

Directions

Serving Size: 8-10 servings

  • Combine eggs, Carnation®, brown sugar, vanilla and cinnamon in a large bowl Add bread, stir to combine. Cover and refrigerate overnight.
  • Preheat oven to 350ºF (180ºC). Butter a 9” x 13” (3 L) baking dish.
  • Transfer mixture to prepared baking dish. Drizzle melted butter over bread.
  • Bake in preheated oven 45 minutes, or until puffed and browned. Drizzle maple syrup over hot souffle. Cool 10 minutes before serving.

Finished!

You made
that look
easy.

Don't forget to rate the recipe and browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Back to top