• Preparation Time 15 minutes
  • Baking Time not required
  • Makes 6 servings
  • Freezing Not Recommended

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Ingredients

  • 1/2 cup Crisco® Vegetable or Canola Oil, divided
  • 1 egg, beaten
  • 2 tbsp water
  • 1/2 cup Robin Hood® Original All Purpose Flour
  • 1/2 cup cornmeal
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1 1/2 lb boneless, skinless, white fish fillets

Serving Size: 6 servings

Directions

Serving Size: 6 servings

  • Heat ¼ cup (50mL) oil over medium heat in 10” (25cm) frying pan.
  • Combine egg and water in shallow dish. Set aside.
  • Combine, in shallow dish, remaining ingredients. Dip fish fillets in egg, coating both sides, then dip in breading mixture, shaking to remove excess.
  • Fry fillets in oil for 2 to 3 minutes per side (depending on thickness of fish), until golden brown. Remove to plate lined with paper towels. Serve immediately with tartar sauce and lemon wedges.

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