• Preparation Time 20 minutes
  • Baking Time 20 minutes
  • Makes 8 servings
  • Freezing Not Recommended

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Ingredients

  • Crust
  • 2 cups Robin Hood® All Purpose Flour, divided
  • 2 ¼ tsp Fleischmann’s® Pizza Yeast
  • 1 ½ tsp granulated sugar
  • 3/4 tsp salt
  • 2/3 cup very warm water, (120°F - 130°F/50°C - 55°C)
  • 3 tbsp Crisco® Vegetable or Canola Oil
  • Filling
  • 2 cups mediterranean style frozen vegetables
  • 1/3 cup tomato sauce
  • 2 cups grated Mozzarella cheese, divided
  • 1/2 cup thinly sliced pepperoni (optional)
  • 1/2 tsp Italian herb seasoning
  • 1 egg
  • 1 tbsp water

Serving Size: 8 servings

Directions

Serving Size: 8 servings

  • Preheat oven to 400°F (200°C). Grease a baking sheet or line with parchment paper.
  • Crust: In a large bowl, combine 1 cup (250 mL) of flour with yeast, sugar and salt. Add water then oil, mixing 1 minute or until well blended. Stir in ¼ cup (50 mL) flour at a time, to make a soft and slightly sticky dough.
  • With floured hands, spread dough onto prepared baking sheet into a 16” x 9” (40 x 23 cm) rectangle.
  • Filling: Pat thawed vegetables until very dry or use fresh vegetables as is. Spread sauce over dough leaving a 1” (2.5 cm) border. Sprinkle half the cheese, all pepperoni, all vegetables and all seasoning. Finally add the remaining cheese. Pat down filling. Whisk egg with 1 tbsp (15 mL) water. Brush on crust edges.
  • Starting at long edge, tightly roll jelly-roll fashion. Seal ends. Place seam side down on baking sheet. Brush top with remaining egg mixture. Bake in preheated oven, 15 - 20 minutes, until deep golden. Let stand 15 minutes before slicing.

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