• Preparation Time 20 minutes
  • Baking Time 40 minutes
  • Makes 4 to 6 servings
  • Freezing Not Recommended


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Fruit
  • 3 cups apples, peeled and sliced
  • 2 cups pears, peeled and sliced
  • 1 1/2 cups cranberries, fresh or frozen and thawed
  • 2 tbsp Robin Hood® Original All Purpose Flour
  • 1/3 cup honey
  • Topping
  • 1/2 cup Robin Hood Oats
  • 1/3 cup Sugar in the Raw® Natural Turbinado Sugar
  • 1/4 cup Robin Hood Original All Purpose Flour
  • 1 tsp cinnamon
  • 1/4 cup butter

Serving Size: 4 to 6 servings


Serving Size: 4 to 6 servings

  • Preheat oven to 375ºF (190ºC). Grease an 8" square (2 L) baking dish.
  • Combine all ingredients for fruit mixture. Mix well. Spread in baking dish.
  • Combine oats, sugar, flour and cinnamon for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
  • Bake in preheated oven for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.


You made
that look

Don't forget to rate the recipe and browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Check out these classic recipes from Robin Hood®
View all
Back to top