• Prep Time 10 minutes
  • Makes 10 servings
  • Freezing Required

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Ingredients

  • Crust
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup melted butter
  • Ice Cream
  • 2 cups whipping cream
  • 1 tbsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1 cup pumpkin puree (not filling)
  • 1 can Eagle Brand® Sweetened Condensed Milk

Serving Size: 10 servings

Directions

Serving Size: 10 servings

  • Combine crumbs and butter. Press into 8” (2L) square freezer safe pan.
  • Whip cream, vanilla and spices on high speed of electric mixer until stiff peaks form. Mix in pumpkin and sweetened condensed milk. Pour into prepared pan. Freeze, at least 6 hours or overnight.

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