• Preparation Time 15 minutes plus 50 minutes rising
  • Baking Time 45 minutes
  • Makes 16 slices
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 envelope (2¼ tsp/11 mL) instant or quick-rise yeast
  • 3/4 cup very warm milk (120º-130ºF/50º-55ºC)
  • 2 tbsp honey
  • 2 tbsp Crisco® Canola Oil
  • 1 egg
  • 1 tsp salt
  • 3 cups Robin Hood® Nutri Flour Blend™ Tastes Like White
  • 1/2 cup plain yogurt
  • 2 tbsp poppy seeds, sesame seeds or sunflower seeds

Serving Size: 16 slices


Serving Size: 16 slices

  • Preheat oven to 375ºF (190ºC).
  • Grease or line an 8½” x 4½” (1.5 L) loaf pan with parchment paper.
  • Combine yeast, warm milk and honey in a large bowl. Let sit 5 to 7 minutes. Add oil, egg, salt and 2 cups (500 mL) of flour. Beat on low speed with mixer until blended. Increase speed to high. Beat 1 minute. Scrape bowl and beat 1 minute longer on high speed. Add remaining flour and yogurt. Mix well to combine.
  • Spoon dough into prepared pan. Sprinkle with seeds. Cover with greased wax paper and let rise in a warm place 40 to 50 minutes, or until dough rises to the edge of the pan.
  • Bake in preheated oven for 45 minutes. Remove from pan and cool on a wire rack.


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