• Preparation Time 10 minutes
  • Baking Time 18 minutes
  • Makes 9 biscuits
  • Freezing Excellent
  • Drop Biscuits
    Drop Biscuits

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 1 1/2 cups Robin Hood® Original All Purpose Flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup All Vegetable Shortening
  • 3/4 cup buttermilk

Serving Size: 9 biscuits

Next

Directions

Serving Size: 9 biscuits

  • Preheat oven to 400ºF (200ºC). Line baking sheet with parchment paper.
  • Combine dry ingredients in medium sized bowl. Add shortening and mix with fork or hands until mixture resembles small peas. Add buttermilk all at once and mix until combined.
  • Drop by ¼ cupfuls (50mL) onto prepared baking sheet.
  • Bake in preheated oven for 15 to 18 minutes or until puffed and golden brown. Serve warm with jam.
Finish

Finished!

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