• Prep Time 5 minutes
  • Cook Time 1 minute, 45 seconds
  • Makes 1 mug cake
  • Freezing Not Recommended

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Ingredients

  • 1/4 cup Robin Hood® Original All Purpose Flour
  • 1/4 cup granulated sugar
  • 2 tbsp cocoa powder
  • 1/8 tsp baking powder
  • 3 tbsp milk
  • 1 1/2 tbsp Crisco® Vegetable or Canola Oil
  • 1/4 tsp vanilla extract
  • 1 tbsp ) semi- sweet chocolate chips

Serving Size: 1 mug cake

Directions

Serving Size: 1 mug cake

  • Combine first 4 ingredients in microwave safe 12 oz (350 mL) mug. Add remaining ingredients and stir until a thick paste forms. Microwave on high 1 minute and 45 seconds. Cool and eat.

    Microwave ovens vary – this was tested in a 1200 watt microwave

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