• Preparation Time 15 minutes
  • Baking Time 30 minutes
  • Makes 18 cupcakes
  • Freezing Excellent, Undecorated

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Ingredients

  • Cupcakes
  • 1 1/2 cups Robin Hood® Original All Purpose Flour
  • 2/3 cup sifted cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1 3/4 cups granulated sugar
  • 1/2 cup Crisco® Vegetable or Canola Oil
  • 1 1/4 cups water
  • Decoration
  • 2 cups prepared frosting
  • decorating icing with tips
  • scribblers icing
  • zoo decors

Serving Size: 18 cupcakes

Directions

Serving Size: 18 cupcakes

  • Preheat oven to 350ºF (180ºC). Line 18 muffin cups with paper liners.
  • Cupcakes: Combine first 5 dry ingredients. Mix eggs, sugar, oil, and water in large mixing bowl until blended. Add dry ingredients, stirring until smooth. Pour into prepared muffin cups.
  • Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted in centre comes out clean. Cool completely.
  • Decoration: Cut, using the tip of sharp paring knife, a small cone from top of cupcake. Remove and cut tip off cone. Fill hole with decorating icing. Replace cone. Cover top of cupcake with prepared frosting. Decorate tops creatively with scribblers icing and zoo decors. Have fun!

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