• Preparation Time 25 minutes
  • Baking Time 58 minutes
  • Makes 36 1” (2.5 cm) squares
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Crust
  • 2 cups Robin Hood® Original All Purpose Flour
  • 1/2 cup sugar
  • 3/4 cup butter
  • Topping
  • 4 eggs
  • 1 cup sugar
  • 1 cup corn syrup
  • 3 tbsp butter, melted
  • 1 1/4 cups coarsely chopped pecans
  • 3/4 cup coarsely chopped cranberries, fresh or frozen

Serving Size: 36 1” (2.5 cm) squares


Serving Size: 36 1” (2.5 cm) squares

  • Preheat oven to 350°F (180°C). Grease and line a 13” x9” (3 L) baking dish with parchment paper, overlapping two sides for easy removal.
  • Crust: Combine all ingredients for crust until crumbly. Press firmly into prepared baking dish.
  • Bake in preheated oven for 15 to 18 minutes, or until light golden.
  • Topping: Beat eggs, sugar, corn syrup and melted butter together until blended. Stir in pecans and cranberries. Pour evenly over crust.
  • Bake in preheated oven 35 to 40 minutes longer, or until set and golden. Cool completely on wire rack. Cut into 1” (2.5 cm) squares.


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