• Preparation Time 15 minutes
  • Baking Time 23 minutes
  • Makes 24 mini muffins
  • Freezing Excellent

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • 1 cup Robin Hood® Original All Purpose Flour
  • 3/4 cup Robin Hood Oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 cup sour cream
  • 1 cup well drained crushed pineapple
  • 1/2 cup flaked coconut

Serving Size: 24 mini muffins

Directions

Serving Size: 24 mini muffins

  • Preheat oven to 375ºF (190ºC). Grease or line 24 mini muffin cups with paper liners.
  • Mix first 6 ingredients together in large bowl until smooth. Add remaining ingredients, mixing just until moistened. Fill greased muffin cups.
  • Bake in preheated oven for 18 to 23 minutes, or until golden.

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Bake fresh fruit into everything.
Back to top