• Preparation Time 15 minutes
  • Baking Time 20 minutes
  • Makes 12 muffins
  • Freezing Excellent

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Ingredients

  • 1 1/4 cups Robin Hood® Original All Purpose Flour
  • 1 cup sugar
  • 3/4 cup Robin Hood Oats
  • 1/3 cup cocoa powder
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/3 cup Crisco® Vegetable or Canola Oil
  • 1 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips (optional)

Serving Size: 12 muffins

Directions

Serving Size: 12 muffins

  • Preheat oven to 375ºF (190ºC). Grease or line muffin cups with paper liners.
  • Stir together flour, sugar, oats, cocoa, baking powder and salt in large bowl.
  • Beat eggs, milk, oil and vanilla in a separate bowl.
  • Add milk mixture and chocolate chips all at once to flour mixture, stirring until just moistened.
  • Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 18 to 20 minutes, or until a toothpick inserted in center of muffin comes out clean.
  • Serve warm.

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