• Preparation Time 15 minutes
  • Baking Time 60 minutes
  • Makes 9 servings
  • Freezing Not Recommended

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Ingredients

  • Topping
  • 1/3 cup butter, melted
  • 1 cup packed brown sugar
  • 9 pineapple rings
  • 9 Maraschino cherries
  • Cake
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3/4 cup milk
  • 1 3/4 cups Robin Hood® Original All Purpose Flour
  • 1 tbsp baking powder
  • 1/2 tsp salt

Serving Size: 9 servings

Directions

Serving Size: 9 servings

  • Preheat oven to 350ºF (180ºC).
  • Topping: Combine melted butter and brown sugar in a small bowl and spread in bottom of ungreased 9" (2.5 L) pan. Place pineapple rings on top of sugar mixture and a cherry in the centre of each ring. Set aside.
  • Cake: Cream butter, sugar, eggs and vanilla in a large bowl of electric mixer, until light in texture and creamy. Add milk and mix until combined. Add remaining ingredients and beat until smooth.
  • Spread batter evenly over pineapple.
  • Bake in preheated oven for 50 to 60 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes in pan, loosen cake around edges and invert onto a serving plate.

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