• Prep Time 5 minutes
  • Cook Time 1 minute, 45 seconds
  • Makes 1 mug cake
  • Freezing Not Recommended

Ready.
Set.
Make.

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Ingredients

  • Cake
  • 1/4 cup Robin Hood® Original All Purpose Flour
  • 2 tbsp brown sugar
  • 1/4 tsp baking powder
  • 3 tbsp milk
  • 1 tbsp Crisco® Vegetable or Canola Oil
  • 1/8 tsp vanilla extract
  • Swirl
  • 1 tbsp brown sugar
  • 1/8 tsp cinnamon
  • 1/2 tbsp melted butter

Serving Size: 1 mug cake

Directions

Serving Size: 1 mug cake

  • Cake
  • Combine first 3 ingredients in microwave safe 12 oz (350 mL) mug. Add remaining cake ingredients and stir until a thick paste forms.
  • Swirl
  • Combine all ingredients. Drop into batter and swirl with a butter knife to create a marbled effect. Microwave on high 1 minute and 45 seconds. Cool and eat.

    Microwave ovens vary – this was tested in a 1200 Watt microwave

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