• Preparation Time 20 minutes
  • Baking Time 40 minutes
  • Makes about 24 1” (2.5 cm) squares
  • Freezing Excellent

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Ingredients

  • 1 3/4 cups Robin Hood® Original All Purpose Flour
  • 1 cup granulated sugar
  • 1 cup butter, softened
  • 1 egg, beaten
  • 1/2 tsp almond extract
  • 1 cup Smucker’s® Pure Raspberry Jam
  • 1/2 cup chocolate chips

Serving Size: about 24 1” (2.5 cm) squares

Directions

Serving Size: about 24 1” (2.5 cm) squares

  • Preheat oven to 350ºF (180ºC). Grease an 8" (20 cm) square cake pan and line with parchment paper.
  • Combine flour and sugar in a medium mixing bowl. Cut in the butter with a pastry blender or two knives until crumbly.
  • Add the egg and almond extract. Mix well. Set aside 1 cup (250 mL) of the mixture for the top.
  • Press remaining dough in prepared pan.
  • Spread the jam on top and sprinkle reserved crumbles over jam.
  • Bake in preheated oven for 35 to 40 minutes or until light golden. Quickly sprinkle chocolate chips on top of warm squares. Cool completely, cut into squares and serve.

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