• Preparation Time 20 minutes
  • Baking Time 40 minutes
  • Makes about 24 1” (2.5 cm) squares
  • Freezing Excellent
  • Chocolate Raspberry Squares
    Chocolate Raspberry Squares

Ready.
Set.
Make.

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Ingredients

  • 1 3/4 cups Robin Hood® Original All Purpose Flour
  • 1 cup granulated sugar
  • 1 cup butter, softened
  • 1 egg, beaten
  • 1/2 tsp almond extract
  • 1 cup Smucker’s® Pure Raspberry Jam
  • 1/2 cup chocolate chips

Serving Size: about 24 1” (2.5 cm) squares

Next

Directions

Serving Size: about 24 1” (2.5 cm) squares

  • Preheat oven to 350ºF (180ºC). Grease an 8" (20 cm) square cake pan and line with parchment paper.
  • Combine flour and sugar in a medium mixing bowl. Cut in the butter with a pastry blender or two knives until crumbly.
  • Add the egg and almond extract. Mix well. Set aside 1 cup (250 mL) of the mixture for the top.
  • Press remaining dough in prepared pan.
  • Spread the jam on top and sprinkle reserved crumbles over jam.
  • Bake in preheated oven for 35 to 40 minutes or until light golden. Quickly sprinkle chocolate chips on top of warm squares. Cool completely, cut into squares and serve.
Finish

Finished!

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